LA CARTA
SALADS
| Tomato salad with tuna belly with old mustard vinaigrette    |
16,00€ |
| Chicken and goat cheese salad with mesclun, dried tomato, fried onion and green mustard   |
15,00€ |
| Cachito Salad with mesclun, pink tomato, onion, corn, carrot, boiled egg and melva  |
12,00€ |
| Endive and hearts of palm salad with Russian salad and seafood cocktail  |
18,00€ |
Salmorejo of pine nuts and mojama |
8,00€ |
APPETIZER
| Acorn-fed Iberian Ham 100% Iberian D.O.P. Los Pedroches |
26,00€ |
| Cheeseboard |
20,00€ |
Octopus salad |
16,00€ |
Shrimp salad with mango |
16,00€ |
| Homemade garlic prawn croquettes |
15,00€ |
| Shrimp fritters |
2,00€/und. |
| Scampi |
20,00€ |
| Shrimp Scampi |
16,00€ |
| Seafood clams |
20,00€ |
| Clams to the chef |
22,00€ |
| Artichokes to the chef | 20,00€ |
| Coquina clams |
18,00€ |
| Grilled prawns |
22,00€ |
| Grilled Sanlúcar prawns |
28,00€ |
| Cracked eggs with truffle and ham |
15,00€ |
| Stuffed eggplant |
18,00€ |
RICE
| Black rice (min 2 pax) |
18,00€ /per person |
| «Señorito» rice (min 2 pax) |
20,00€ /per person |
| Rice with Carabineros or Lobster (min 2 pax) |
28,00€ /per person |
MEATS
| Toma hawh | 60€/kg. |
| T-bone steak | 65€/kg. |
| Galician blonde beef entrecote | 65€/kg. |
| Beef tenderloin | 28,00€ |
| Iberian acorn feather | 22,00€ |
| St. Jacob with payoyo cheese and Iberian ham |
19,00€ |
Fried fish from the Bay of Cadiz
| Fried squid |
17,00€ |
| Marinated dogfish from Cadiz |
12,00€ |
| Anchovies from the Bay of Cadiz |
12,00€ |
| Little nails |
20,00€ |
FISH
| Dorada fish on the back |
55 €/kg. |
| Bass |
50 €/kg. |
| Sole |
60 €/kg. |
| Snapper |
70 €/kg. |
| Rockfish |
70 €/kg. |
| Jig squid |
60 €/kg. |
| Turbot |
50 €/kg. |
| Gefüllter Tintenfisch |
18,00 € |
| Grilled squid |
17,00 € |
| Monkfish and prawn skewer with green chili and lime aioli |
18,00 € |
RED TUNA
Tuna tartar with guacamole |
25,00€ |
| Tuna tartare with mojo picón |
25,00€ |
| Tuna tataki |
22,00€ |
| Millefeuille of the sea |
16,00€ |
Broken eggs with tuna  |
25,00€ |
| Roteña Tuna |
20,00€ |
| Rice with tuna and mushrooms |
28,00€ |
| Tuna croquettes |
15,00€ |
| Tuna mormo |
22,00€ |
| Grilled loin or belly |
25,00€ |
FOR THE KIDS
| Chicken fingers with New York sauce |
10,00€ |
| Breaded San Pedro fish |
14,00€ |
| Beef burger in brioche bun |
15,00€ |
DESSERTS
| Caramelized French toast Vanilla and nougat cream |
7,00€ |
| Key lime pie White chocolate ganache and red fruit coulis |
7,00€ |
| Three cheese cake |
7,00€ |
| Nutella crepes |
7,00€ |
| Sky Bacon |
7,00€ |
| Lemon sorbet |
4,00€ |