LA CARTA
SALADS
| Tomato salad with tuna belly and old-style mustard vinaigrette    |
16,00€ |
| Tropical salad with mixed greens, avocado, and mango  |
15,00€ |
| Cachito Salad Iceberg lettuce, tomato, breaded chicken, cheese blend, mustard, and honey    |
12,00€ |
| Pine nut and mojama salmorejo |
9,00€ |
Salmorejo with egg and ham |
8,00€ |
APPETIZER
| Acorn-fed Iberian Ham – 100g 100% Iberian D.O.P. Los Pedroches |
26,00€ |
| Cheese platter |
20,00€ |
Mango ensaladilla (Spanish potato salad) |
16,00€ |
| Homemade garlic prawn croquettes |
16,00€ |
Tuna croquettes |
16,00€ |
| Shrimp fritters (Tortillitas de camarones) |
2,00€/und. |
| Battered prawns |
20,00€ |
| Garlic prawns |
16,00€ |
| Clams in marinara sauce |
20,00€ |
| Chef’s special clams |
22,00€ |
| Chef’s special artichokes | 20,00€ |
| Coquinas (small clams) from Chiclana or Huelva |
18,00€ |
| Grilled prawns |
22,00€ |
| Grilled Sanlúcar king prawns |
28,00€ |
RICE
| Black rice (Min. 2 people) |
18,00€ /per person |
| Señorito rice (peeled seafood rice)(Min. 2 people) |
20,00€ /per person |
| Rice with scarlet prawns or lobster (Min. 2 people) |
28,00€ /per person |
| Vegetable rice (Min. 2 people) |
20,00€ /per person |
MEATS
| Galician Blonde beef T-bone steak | 75€/kg. |
| Galician Blonde beef entrecôte | 65€/kg. |
| Beef tenderloin | 28,00€ |
| Acorn-fed Iberian pork shoulder (presa) | 22,00€ |
| San Jacobo (breaded ham and cheese cutlet) |
19,00€ |
Fried fish from the Bay of Cadiz
| Fried squid rings |
17,00€ |
| Marinated cazón (dogfish) Cádiz style |
12,00€ |
| Anchovies from the Bay of Cádiz |
12,00€ |
| Acedías (small sole) from Sanlúcar |
16,00€ |
| Baby squid (puntillitas) |
20,00€ |
FISH
| Grilled gilthead bream (Dorada a la espalda) |
55 €/kg. |
| Sea bass |
55 €/kg. |
| Sole |
60 €/kg. |
| Red porgy (Pargo) |
70 €/kg. |
| Urta (redbanded seabream) |
70 €/kg. |
| Line-caught squid |
60 €/kg. |
| Turbot |
50 €/kg. |
| Grilled octopus |
18,00 € |
| Grilled baby squid |
17,00 € |
| Grilled or Roteña-style meagre fish (Corvina) |
18,00 € |
RED TUNA
Tuna tartare with guacamole |
25,00€ |
| Tuna tataki |
22,00€ |
| Loin carpaccio with parmesan |
23,00€ |
| El atún me sabe a queso (Tuna tastes like cheese) |
18,00€ |
Tuna in scarlet prawn sauce |
24,00€ |
| Onion-braised tuna (Atún encebollado) |
20,00€ |
| Tuna for grilling (Loin or belly) |
25,00€ |
| Mormo (upper part of the head) |
22,00€ |
FOR THE KIDS
Chicken strips with New York sauce  |
10,00€ |
| Breaded John Dory (Gallo a la Romana) |
14,00€ |
DESSERTS
| Caramelized torrijas with cream and vanilla ice cream |
7,00€ |
| Chocolate mousse |
7,00€ |
| Three-cheese cake |
7,00€ |
| Nutella crepes |
7,00€ |
| Tocino de cielo (egg yolk flan) |
7,00€ |
| Lemon sorbet |
4,00€ |